Stir-fried pork with cabbage and peanuts (1c)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork & marinade: 3/4 lb pork, 2 T soy sauce, 1 T sherry, 1 T cornstarch, 1 T brown sugar, 1 T chili oilSpices:1 T ginger, 1 T garlic, 1 green onion, 1 heaping tsp chili pasteSauce:1 c chicken broth, 1 T sherry, 2 T soy sauce, 1 T rice vinegar, 0.5 tsp balsamic vinegar, 1 T sweet bean pasteVeggies:2 T tree ears, soaked in water1 small Napa cabbage, chopped into 1/4s, then sliced into 1" pieces1 small onion, dicedThickener:1 T cornstarch in 2 T water
Marinate pork 60 minutes to overnight.
Soak tree ears in water, drain & rinse.
Prepare spices, sauce, veggies & thickener.
Stir-fry spices. Add onion. Add pork, then cabbage & tree ears. Add sauce & simmer until cabbage is cooked. Add thickener, stir until slightly thickened.
Serve it with rice -
Serving Size: Makes 5 heaping 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Soak tree ears in water, drain & rinse.
Prepare spices, sauce, veggies & thickener.
Stir-fry spices. Add onion. Add pork, then cabbage & tree ears. Add sauce & simmer until cabbage is cooked. Add thickener, stir until slightly thickened.
Serve it with rice -
Serving Size: Makes 5 heaping 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 432.9
- Total Fat: 30.4 g
- Cholesterol: 65.9 mg
- Sodium: 1,007.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.2 g
- Protein: 21.5 g
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