Light Tuna Salad

  • Number of Servings: 1
Ingredients
1 can white tuna in water, drained1/8 c purple onion chopped1/2 cucumber choppedsquirt of olive oilsalt, pepper to tasteMix well, chill
Directions


Serving Size: 1 lunch

Number of Servings: 1

Recipe submitted by SparkPeople user BAGLADYMELANIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 195.9
  • Total Fat: 3.4 g
  • Cholesterol: 70.3 mg
  • Sodium: 505.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 37.2 g

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