Potato Soup

Name: Potato Soup Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 16
Ingredients: 6 potatoes; 2 leeks (these look like large scallions); 2 onions; 1 carrot; 1 stalk celery; 4 c. water; 1 1/2 tsp. salt; 4 vegetable bouillon cubes (dissolve into water so there are no bouillon chunks); 1 can cream of mushroom soup; 1 can cream of celery soup; 1 tbsp. parsley flakes; 2 tbsp. butter; 13 oz. can evaporated milk; Chopped chives

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 16

Ingredients

6 potatoes2 leeks (these look like large scallions)2 onions1 carrot1 stalk celery4 c. water1 1/2 tsp. salt4 vegetable bouillon cubes (dissolve into water so there are no bouillon chunks)1 can cream of mushroom soup1 can cream of celery soup1 tbsp. parsley flakes 2 tbsp. butter13 oz. can evaporated milkChopped chives

Directions

Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve with chopped chives.

Number of Servings: 16

Recipe submitted by SparkPeople user ASPIEMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 197.1
Total Fat: 5.6 g
Cholesterol: 12.7 mg
Sodium: 597.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 3.7 g
Protein: 5.6 g

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