Cabbage chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 small heads cabbage4 cans tomato soup1/2 cup carrots2 lbs ground beef, browned and drained1 bell pepper1 tbsp. pepper1 tbsp. salt
Layer ingredients in a crock pot in this order: cabbage, other veges, ground beef, soup. Repeat layers until out of ingredients. Cover and cook on low 6 hours or until vegetable are tender.
Serving Size: Make 15- 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TBOUMA.
Serving Size: Make 15- 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TBOUMA.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 13.3 g
- Cholesterol: 45.4 mg
- Sodium: 975.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.5 g
- Protein: 13.5 g
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