Japanese-Style Dressing
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Garlic, 1 clove Scallions, raw, 1 large Ginger Root, 4 tsp Carrots, raw, 1 small (5-1/2" long) Mustard, groundRice Vinegar, 4 tbsp Oil, .5 cup Soy Sauce, 1 tsp Sesame Oil, 2 1tsp
Makes about 200 ml. (=aprox 13-14 servings of 1 T.)
Mince the garlic and scallions.
Grate the ginger and carrot.
Blend all the ingredients in a blender or food processor.
It's wonderful on cold cooked spinach, but can also go on shredded cabbage or other vegetables.
Number of Servings: 14
Recipe submitted by SparkPeople user FOSKED.
Mince the garlic and scallions.
Grate the ginger and carrot.
Blend all the ingredients in a blender or food processor.
It's wonderful on cold cooked spinach, but can also go on shredded cabbage or other vegetables.
Number of Servings: 14
Recipe submitted by SparkPeople user FOSKED.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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