easy skillet chicken and tomatoes
- Number of Servings: 7
Ingredients
chicken breast boneless skinless members mark, 16 oz (remove)light red kidney beans - winn dixie 2 cup (remove)tomatoes diced canned low sodium great value, 411 gram(s) (remove)garlic minced - christopher ranch in water, 6 tsp (removemrs dash chipolte
Serving Size: 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENBMALYNN.
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENBMALYNN.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 1.7 g
- Cholesterol: 34.3 mg
- Sodium: 152.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.2 g
- Protein: 22.8 g
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