Salmon Patty
- Number of Servings: 1
Ingredients
2.7 ounces Chicken of the Sea Boneless, Skinless Pink Salmon1 Tablespoon Egg Beaters2 Tablespoons Panko Bread CrumbsSeason to taste: can add onion powder, garlic powder, black pepper, hot sauce, etc. anything you want.Pam non-stick cooking spray
Drain salmon and place in a small bowl.
Add remaining ingredients and mix well.
Refrigerate 1/2 hour.
Mold into patty form.
Spray skillet with Pam non-stick spray.
Over medium heat, cook salmon flipping halfway through cook time. Remove when lightly brown.
Serving Size: Makes 1 Patty
Number of Servings: 1
Recipe submitted by SparkPeople user KAKIKATHY.
Add remaining ingredients and mix well.
Refrigerate 1/2 hour.
Mold into patty form.
Spray skillet with Pam non-stick spray.
Over medium heat, cook salmon flipping halfway through cook time. Remove when lightly brown.
Serving Size: Makes 1 Patty
Number of Servings: 1
Recipe submitted by SparkPeople user KAKIKATHY.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 4.8 g
- Cholesterol: 27.2 mg
- Sodium: 430.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g