McCormick Chili with turkey and corn, onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.25 lb Jennie-O Ground Turkey Lean8 oz Tomato Sauce14 oz Tomatoes Petite Diced1 large onion2 packets McCormick Chili, low sodium1 can corn
Directions
Follow McCormick directions with the following modifications:
Brown Onions when cooking meat
Add corn (drained) with tomatoes

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CDFREE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 436.1
  • Total Fat: 11.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,435.5 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 14.1 g
  • Protein: 39.9 g

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