Blueberry muffins

Name: Blueberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups all purpose flour; 1/2 cup sugar; 1 Tbsp baking powder; 1/2 tsp salt; grated lemon peel; 1 cup milk; 1/2 cup butter melted or veg oil; 1 egg beaten

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups all purpose flour1/2 cup sugar1 Tbsp baking powder1/2 tsp saltgrated lemon peel1 cup milk1/2 cup butter, melted or veg oil1 egg, beaten

Directions

Mix dry ingredients together in a bowl. Mix wet ingredients in another bowl. Add the dry to the wet and mix gently until moistened. Stir in 1 cup of blueberries or saskatoon berries. Pour into prepared muffin tins (lined or greased).
Bake at 400' for 20-25 minutes.

Serving Size: makes 12 large (but not jumbo) muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MUS8HIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.7
Total Fat: 10.1 g
Cholesterol: 96.3 mg
Sodium: 311.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.6 g
Protein: 4.4 g

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