Roasted Baby Carrots
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 T olive oil1 T fresh thyme, chopped2 cloves garlic, minced1/2 t salt1/8 t black pepper3 T granulated sugar6 cups baby carrots
Preheat oven to 425
Spray a rectangular baking pan with cooking spray
Mix all the ingredients except the carrots in a large mixing bowl
Then toss mixture with t he carrots
Spread carrots in a a pan
Bake loosely covered for 40 minutes
Remove the cove and bake for another 15 minutes
Stir occassionally until carrots are tender
Serving Size: Preheat oven to 425, then spray a rectangular baking pan with cooking sprayMix all the ingredients except the carrots in a a
Number of Servings: 6
Recipe submitted by SparkPeople user MYTHREESONS03.
Spray a rectangular baking pan with cooking spray
Mix all the ingredients except the carrots in a large mixing bowl
Then toss mixture with t he carrots
Spread carrots in a a pan
Bake loosely covered for 40 minutes
Remove the cove and bake for another 15 minutes
Stir occassionally until carrots are tender
Serving Size: Preheat oven to 425, then spray a rectangular baking pan with cooking sprayMix all the ingredients except the carrots in a a
Number of Servings: 6
Recipe submitted by SparkPeople user MYTHREESONS03.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 284.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.8 g
- Protein: 1.3 g
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