Midwestern Ham Chowder

Name: Midwestern Ham Chowder Recipe
Yield: 36
Ingredients: 6 Med russet potatoes scrubbed & diced; 8 stalks celery; 1 med onion diced; 4 Med carrots chopped; 4 Cups fresh corn; 5 cups of lean ham; 1 stick butter; 8 TBS EVOO; 1 Cup unbleached flour; 4 cups 2% fine shredded cheddar; 3 cups Extra sharp fine shredded cheddar; 12 cups water; 8 cups of 1% milk; Natures Seasoning Salt; Pepper

Number of Servings: 36

Ingredients

6 Med russet potatoes scrubbed & diced8 stalks celery1 med onion diced4 Med carrots chopped4 Cups fresh corn5 cups of lean ham1 stick butter8 TBS EVOO1 Cup unbleached flour4 cups 2% fine shredded cheddar3 cups Extra sharp fine shredded cheddar12 cups water8 cups of 1% milkNatures Seasoning SaltPepper

Directions

Dice all veggies and boil in 12 cups of water for 10 minutes, add diced ham. Melt one stick butter and 8 TBS EVOO add flour and whisk for a paste and slowly add milk and cook until thickened whisk in cheese. Add cheese mixture to veggie mixture. Simmer, top with small amt of cheddar cheese. Serve this chowder with Pumkin Spice Muffins for a complete and nutritious dinner. Enjoy !!

Number of Servings: 36

Recipe submitted by SparkPeople user WLEEBAUMBACH.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 246.0
Total Fat: 13.1 g
Cholesterol: 35.5 mg
Sodium: 492.8 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.5 g
Protein: 13.0 g

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