shoyu ramen

(1)
  • Number of Servings: 1
Ingredients
sjdfbvks dvmnxkcvbsdfgbsdg
Directions
bsfbsdfbsdfbsdfbsdfbsdfbsdfv

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SHADOWFLUX1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 778.0
  • Total Fat: 29.6 g
  • Cholesterol: 308.9 mg
  • Sodium: 6,594.1 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 61.4 g

Member Reviews
  • LESTAT17
    can't try recipe if there is no recipe - 6/27/15