shoyu ramen
- Number of Servings: 1
Ingredients
Directions
sjdfbvks dvmnxkcvbsdfgbsdg
bsfbsdfbsdfbsdfbsdfbsdfbsdfv
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SHADOWFLUX1.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SHADOWFLUX1.
Nutritional Info Amount Per Serving
- Calories: 778.0
- Total Fat: 29.6 g
- Cholesterol: 308.9 mg
- Sodium: 6,594.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 2.0 g
- Protein: 61.4 g