Mrs. D's Easy Beef Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*1 pound lean ground beef*2 tbsp italian seasoning*2 cups fat free mozzarella*1 box Barilla No Boil/Oven Ready lasagna noodles*26 ounces Ragu Light -No Sugar Added Tomato and Basil sauce*1 cup water*15 ounces part skim ricotta cheese
1. Brown the ground beef with the italian seasoning. Drain.
2. In a large bowl, mix beef, ricotta, 1.5 cups mozzarella, 1 cup water and 16 ounces of Ragu sauce.
3. In a 13 by 9 pan, pour 4 ounces of Ragu sauce. 4. Layer 4 lasagna noodles on top of sauce. Layer 1/3 of the cheese/meat mixture onto the noodles. 5. Repeat (4 noodles, 1/3 mixture, 4 noodles, 1/3 mixture and final 4 noodles.)
6. Top with remaining 6 ounces of Ragu sauce and .5 cup mozzarella cheese.
7. Bake for 50 minutes at 375.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJAMIELYNND.
2. In a large bowl, mix beef, ricotta, 1.5 cups mozzarella, 1 cup water and 16 ounces of Ragu sauce.
3. In a 13 by 9 pan, pour 4 ounces of Ragu sauce. 4. Layer 4 lasagna noodles on top of sauce. Layer 1/3 of the cheese/meat mixture onto the noodles. 5. Repeat (4 noodles, 1/3 mixture, 4 noodles, 1/3 mixture and final 4 noodles.)
6. Top with remaining 6 ounces of Ragu sauce and .5 cup mozzarella cheese.
7. Bake for 50 minutes at 375.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJAMIELYNND.
Nutritional Info Amount Per Serving
- Calories: 363.0
- Total Fat: 9.0 g
- Cholesterol: 80.4 mg
- Sodium: 785.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.8 g
- Protein: 32.0 g
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