Mushrooms with bean puree, puy lentils and red wine sauce

Name: Mushrooms with bean puree, puy lentils and red wine sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Not included for copyright reasons get the cookbook.; The butter was substituted with 2 tsp olive oil.

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Not included for copyright reasons, get the cookbook.The butter was substituted with 2 tsp olive oil.

Directions

Not included for copyright reasons, get the cookbook

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHRASER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 507.0
Total Fat: 13.1 g
Cholesterol: 0.0 mg
Sodium: 163.8 mg
Total Carbs: 65.6 g
Dietary Fiber: 8.5 g
Protein: 19.2 g

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