Rhineland Sweet-Sour Cabbage

Name: Rhineland Sweet-Sour Cabbage Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6
Ingredients: 4 bacon slices diced; 1/4 C packed brown sugar blend; 2 T all-purpose flour; 1/2 t salt; 1/8 t pepper; 1/4 C water; 1/4 C vinegar; 1 medium head red cabbage shredded (about 8 cups); 1 small onion

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 6

Ingredients

4 bacon slices, diced1/4 C packed brown sugar blend2 T all-purpose flour1/2 t salt1/8 t pepper1/4 C water1/4 C vinegar1 medium head red cabbage, shredded (about 8 cups)1 small onion

Directions

In a skillet, cook bacon until crisp, reserve drippins. Combine 1 T drippings in a slow cooker with remaining ingredients, except cooked bacon. Cover and cook on LOW 61/2 to 7 hoursor until cabbage is tender. Spoon into a serving bowl; sprinkle with reserved bacon.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user METTA4ME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 2.4 g
Cholesterol: 3.6 mg
Sodium: 105.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.3 g
Protein: 3.8 g

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