Slow Cooker Chipotle-BLK Bean Chilli

Name: Slow Cooker Chipotle-BLK Bean Chilli Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 10
Ingredients: 2 cans (15 oz each) Black Beans (Un-drained); 2 cans (14-1/2 oz. each) Fire-Roasted Diced Tomatoes; 1 Large Red Onions (Finely Chopped); 1 MED Green Pepper (Finely Chopped); 2 Garlic Cloves (Minced); 2 LBS Xtra Lean Ground Beef; 1 TBSP Ground Cumin; 1 TBSP Ground Oregano; 1/2 tsp Salt; 1/2 tsp Pepper; 1 7 oz. can Chipolte Peppers in Adobo Sauce (Finely Chop Peppers before adding)

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 10

Ingredients

2 cans (15 oz each) Black Beans (Un-drained)2 cans (14-1/2 oz. each) Fire-Roasted Diced Tomatoes1 Large Red Onions (Finely Chopped)1 MED Green Pepper (Finely Chopped)2 Garlic Cloves (Minced)2 LBS Xtra Lean Ground Beef1 TBSP Ground Cumin1 TBSP Ground Oregano1/2 tsp Salt1/2 tsp Pepper1 7 oz. can Chipolte Peppers in Adobo Sauce (Finely Chop Peppers before adding)

Directions

1. Chop everything.
2. Put it in the Slow Cooker for 7 - 9 hours.
3. Serve.

Serving Size: 10 (10oz) servings

Number of Servings: 10

Recipe submitted by SparkPeople user NOMOREGODDESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 352.4
Total Fat: 16.1 g
Cholesterol: 62.6 mg
Sodium: 482.8 mg
Total Carbs: 24.7 g
Dietary Fiber: 10.7 g
Protein: 24.4 g

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