Low-fat and Healthy Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 large apples peeled, cored and sliced1/2 cup raisins1 tspn cinnamon1/2 cup crushed walnuts1 tbsp honeyjuice from 1 lemonBatter:2 cups whole-wheat floor2 tspn baking powder1 tspn salt3 tbsp brown sugar2 large eggs3 tbsp sunflower oil1/2 cup sweetened apple sauce1 cup milk 1% fat
serves 12
1. Preheat oven to 175"C
2. Dilute honey in lemon juice
3. Put apples/raisins/walnuts cinnamon and honey/lemon juice in baking dish
For Batter:
1. Mix all wet ingredients together
2. Add sugar and mix and then rest of dry ingredients
3. Pour over apples and bake for 60min or until toothpick comes clean
Number of Servings: 12
Recipe submitted by SparkPeople user MOLFETAG.
1. Preheat oven to 175"C
2. Dilute honey in lemon juice
3. Put apples/raisins/walnuts cinnamon and honey/lemon juice in baking dish
For Batter:
1. Mix all wet ingredients together
2. Add sugar and mix and then rest of dry ingredients
3. Pour over apples and bake for 60min or until toothpick comes clean
Number of Servings: 12
Recipe submitted by SparkPeople user MOLFETAG.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 8.4 g
- Cholesterol: 36.4 mg
- Sodium: 296.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.2 g
- Protein: 5.5 g
Member Reviews
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LISAANNSEATTLE
I used Granny Smith apples, only a smattering of raisins, 1/4 cup finely chopped (not crushed) pecans, and 2 teaspoons brown sugar instead of honey. Oat flour instead of wheat, and only 3/4 cup of milk. Baked at 350 for 40 minutes in a 10x10 casserole pan. Great with whipped cream. - 3/18/11
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JADEITE828
Used Walnut Oil (for Sunflower Oil) & nonfat milk (for 1% milk). Was ready in 40min at 350F. Made 1.5 times the batter (4 apples were already perfect) & it was just right for two 9" cake pans. Carrot cake frosting made a healthy, & yummy layered bday cake! Leftovers are great for breakfast! - 11/12/07