berry cheesecake parfaits

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 pkg (8 oz) Philadelphia Light Cream Cheese1.5 cup Milk, 1%1 pkg (3.4 oz) Kraft Jello-o Brand Fat Free Pudding, Vanilla1.5 cups Cool Whip Fat Free24 Reduced Fat Nilla Wafers.5 cup Blueberries, fresh.5 cupStrawberries, fresh.5 cup Raspberries, fresh
Directions
Beat cream cheese until creamy. Gradually beat in milk and pudding mix. Wish in 1 cup cool whip.
layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
top with remaining cool whip

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KETCHUPLEMONPIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 162.4
  • Total Fat: 5.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 235.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

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