Balsamic vinegarette

Name: Balsamic vinegarette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 2 tbsp Balsamic Vinegar; 1 tbsp Red Wine Vinegar; 1 tbsp Dijon Mustard; 1 tsp light brown sugar; 1 clove garlic (pressed); 1/2 tsp Salt; 1/4 tsp Fresh Ground Pepper; 3/4 cup Extra Virgin Olive Oil

Minutes to Prepare: 5

Number of Servings: 15

Ingredients

2 tbsp Balsamic Vinegar1 tbsp Red Wine Vinegar1 tbsp Dijon Mustard1 tsp light brown sugar1 clove garlic (pressed)1/2 tsp Salt1/4 tsp Fresh Ground Pepper3/4 cup Extra Virgin Olive Oil

Directions

mix all ingredients untill well blended and pour over your favorite salad greens.

Serving Size:�2 tbsp servings - makes a whole bottle

Number of Servings: 15

Recipe submitted by SparkPeople user SQUEEGER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 99.1
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 24.7 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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