Balsamic vinegarette
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 tbsp Balsamic Vinegar1 tbsp Red Wine Vinegar1 tbsp Dijon Mustard1 tsp light brown sugar1 clove garlic (pressed)1/2 tsp Salt1/4 tsp Fresh Ground Pepper3/4 cup Extra Virgin Olive Oil
mix all ingredients untill well blended and pour over your favorite salad greens.
Serving Size: 2 tbsp servings - makes a whole bottle
Number of Servings: 15
Recipe submitted by SparkPeople user SQUEEGER.
Serving Size: 2 tbsp servings - makes a whole bottle
Number of Servings: 15
Recipe submitted by SparkPeople user SQUEEGER.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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