Kir de Paris

Name: Kir de Paris Recipe
Yield: 1
Ingredients: Simply mix Creme de Cassis (18 grams or 2/3 Tbsp) and 6 oz of a dry white wine (I like a Chardonnay or Pinot Gris) in a stemmed wine glass or champagne flute.

Number of Servings: 1

Ingredients

Simply mix Creme de Cassis (18 grams or 2/3 Tbsp) and 6 oz of a dry, white wine (I like a Chardonnay or Pinot Gris) in a stemmed wine glass or champagne flute.

Directions

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user JACKOTIS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 174.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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