Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1. Take one cucumber, peeled and sliced. 2. Add organic apple vinegar (one half cup) 3. Then chop one dill sprig and mix all together in a bowl. Sometimes I add pepper for taste. Let it chill in the Fridge for an hour then serve, light, fresh and fun.~m
None just let sit in fridge for 30 min or so.
Serving Size: One cuccumber is three servings
Number of Servings: 1
Recipe submitted by SparkPeople user APRICOT24.
Serving Size: One cuccumber is three servings
Number of Servings: 1
Recipe submitted by SparkPeople user APRICOT24.
Nutritional Info Amount Per Serving
- Calories: 16.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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