Curried Shrimp, Cauliflower, Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Peeled, deveined shrimpTrimmed green beansCauliflower floretsOlive OilKosher SaltBlack PepperCurry Powder
Season cauliflower florets with olive oil, salt, pepper, and curry powder. Roast on a baking sheet at 400F for 20 minutes.
Add the shrimp and green beans to the sheet with the cauliflower; keep roasting until the shrimp are pink and the cauliflower browned, 5-10 minutes more.
Serve with sprinkled almonds, if you like.
Serving Size: Makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRANEL7.
Add the shrimp and green beans to the sheet with the cauliflower; keep roasting until the shrimp are pink and the cauliflower browned, 5-10 minutes more.
Serve with sprinkled almonds, if you like.
Serving Size: Makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRANEL7.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 10.6 g
- Cholesterol: 136.0 mg
- Sodium: 286.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 6.5 g
- Protein: 22.8 g
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