Bread: White Sandwich Loaf (ABM)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
½ teaspoon, yeast400 grams, strong white bread flour1 teaspoon, sugar15 grams, butter1 teaspoon, salt290mls, water
Serves / Makes: 16 slices
Prep-Time: 5 minutes
Program/Cycle: With a Panasonic machine the sandwich setting.
Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with the water just yet. Cover the yeast with all the dry ingredients (flour, sugar, salt etc.)
Add any additions (nuts and/or fruit) to the additions dispenser or when the additions beeper sounds
Pour in the water and any other liquids, put the pan in the bread maker close the lid, and set on the recommended setting and start.
Serve and Enjoy!
Serving Size: 16 Slices
Number of Servings: 14
Recipe submitted by SparkPeople user ASTROCHEF.
Prep-Time: 5 minutes
Program/Cycle: With a Panasonic machine the sandwich setting.
Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with the water just yet. Cover the yeast with all the dry ingredients (flour, sugar, salt etc.)
Add any additions (nuts and/or fruit) to the additions dispenser or when the additions beeper sounds
Pour in the water and any other liquids, put the pan in the bread maker close the lid, and set on the recommended setting and start.
Serve and Enjoy!
Serving Size: 16 Slices
Number of Servings: 14
Recipe submitted by SparkPeople user ASTROCHEF.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 1.3 g
- Cholesterol: 2.3 mg
- Sodium: 166.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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