lasagna rolls sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb ground sausage2 cups shredded cheesepasta sauce 1 cup cottage cheese12 lasagna noodles
HEAT oven to 375�F.COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish. DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLY6.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLY6.
Nutritional Info Amount Per Serving
- Calories: 558.7
- Total Fat: 26.4 g
- Cholesterol: 69.6 mg
- Sodium: 1,474.1 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 3.4 g
- Protein: 29.8 g
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