Sweet Potato and Spinach Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Eggs, largeSelf-raising flour, 170 g*Potato - Sweet, raw, 6.5 ozSpinach, fresh, 85 grams *Cathedral city mild cheddar, 84 gram*Milk (full fat)110ml*Canola Oil, 0.45 cup*Coriander, ground, 1 tspSalt, 1 dash
peel sweet potato and grate coarsely
chop spinach leaves coarsely
grate cheese thinly
In a bowl, mix together flour and eggs
Add oil first, then mix, then milk and miix
Add vegetables and cheese and mix
add salt and coriander powder (yiu cab add other spices to taste if so desired)
pour batter into a loaf pan (8X3) and cook at 350F/gas mark 4 for 50 minutes.
Let cake cool before removing from tin
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOTTOMLESS.
chop spinach leaves coarsely
grate cheese thinly
In a bowl, mix together flour and eggs
Add oil first, then mix, then milk and miix
Add vegetables and cheese and mix
add salt and coriander powder (yiu cab add other spices to taste if so desired)
pour batter into a loaf pan (8X3) and cook at 350F/gas mark 4 for 50 minutes.
Let cake cool before removing from tin
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOTTOMLESS.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 26.1 g
- Cholesterol: 97.1 mg
- Sodium: 249.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
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