Clean Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Over Ripe Bananas1/2 Cup Brown Sugar, Packed2 cups Whole Wheat Flour4 egg whites, beaten until fluffy1/2 cup Almond Milk1/2 teaspoon Vanilla Extract1/3 Cup Applesauce (sweetened or unsweetened)1 tablespoon Baking Powder1/4 teaspoon Baking SodaCinnamon (to taste)Ground Flax (to taste)
1) Prep 9x5 loaf pan by spraying with cooking spray and coating in flour (not included in recipe). Preheat oven to 350 degrees.
2) Place bananas, milk, applesauce, and vanilla in a bowl. Mash bananas with fork and mix with milk making sure to leave chunks.
3) Mix all dry ingredients thoroughly in separate bowl.
4) In separate bowl, beat egg whites until fluffy.
5) Add dry ingredients to wet and mix until smooth. Fold in eggs.
6) Pour into loaf pan. Place in oven and bake for 55 minutes.
Serving Size: Makes 12 Slices
Number of Servings: 12
Recipe submitted by SparkPeople user SUGIRL06.
2) Place bananas, milk, applesauce, and vanilla in a bowl. Mash bananas with fork and mix with milk making sure to leave chunks.
3) Mix all dry ingredients thoroughly in separate bowl.
4) In separate bowl, beat egg whites until fluffy.
5) Add dry ingredients to wet and mix until smooth. Fold in eggs.
6) Pour into loaf pan. Place in oven and bake for 55 minutes.
Serving Size: Makes 12 Slices
Number of Servings: 12
Recipe submitted by SparkPeople user SUGIRL06.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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