Spinache Pie

Name: Spinache Pie Recipe
Yield: 5
Ingredients: 1 (10 oz) pkg. frozen chopped spinach (thawed & drained); 1 c FF cheddar cheese shredded; 1 c FF cottage cheese; 2 garlic cloves; 3 eggs; ½ tsp salt; ¼ tsp pepper

(2)

Number of Servings: 5

Ingredients

1 (10 oz) pkg. frozen chopped spinach (thawed & drained)1 c FF cheddar cheese shredded 1 c FF cottage cheese 2 garlic cloves3 eggs ½ tsp salt¼ tsp pepper

Directions

Preheat Oven to 350
Mix all ingredients.
Spray pie dish with Pam
Pout mixture in dish
Bake 45 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user GABRIELLEG52.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 1.1 g
Cholesterol: 43.4 mg
Sodium: 845.8 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.4 g
Protein: 16.0 g

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Member Reviews

TWEISS44
I did make this the night b4 and re-heated it the next morning it was great. Husband loved it. I used egg beater in place of the eggs. - 4/12/10
GRANNYTO3
This was very good! I was pleasantly surprised as I have never used cottage cheese in cooking before...only ate it cold. Was a great change for breakfast. - 7/19/09