Mexican Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 (14.5 ounce) can black beans 1 (14.5 ounce) can dark red kidney beans 1 (14.5 ounce) can cannellini beans 1 (14.5 ounce) can green beans beans 1 cup frozen corn kernels, thawed 1/2 cup chopped onion 1 tablespoon vegetable oil 1 teaspoon cumin 2 tablespoons chili powder 1 teaspoon lime juice 1 (8 ounce) jar chunky salsa 1 pinch dried cilantro
Directions
Pour beans into a colander, and rinse under running water.

Next in a large mixing bowl, toss the beans, onion, and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with cilantro then cover, and chill.


Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 872.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.5 g

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