Mexican Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 (14.5 ounce) can black beans 1 (14.5 ounce) can dark red kidney beans 1 (14.5 ounce) can cannellini beans 1 (14.5 ounce) can green beans beans 1 cup frozen corn kernels, thawed 1/2 cup chopped onion 1 tablespoon vegetable oil 1 teaspoon cumin 2 tablespoons chili powder 1 teaspoon lime juice 1 (8 ounce) jar chunky salsa 1 pinch dried cilantro
Pour beans into a colander, and rinse under running water.
Next in a large mixing bowl, toss the beans, onion, and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with cilantro then cover, and chill.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Next in a large mixing bowl, toss the beans, onion, and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with cilantro then cover, and chill.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 872.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.2 g
- Protein: 10.5 g
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