Ranch Style Dressing
- Number of Servings: 128
Ingredients
4 cups mayonnaise ( 1quart)4 cups low fat buttermilk (1 quart)2 Tbls parsley flakes2 Tbls dehydrated onions1 tsp garlic salt1 tsp onion salt
Mix together (do not use a blender ) and store in refrigerator.
(128 servings of 1 Tablespoon each)
Serving Size: Makes 2 quarts
Number of Servings: 128
Recipe submitted by SparkPeople user CJJOHNSON50.
(128 servings of 1 Tablespoon each)
Serving Size: Makes 2 quarts
Number of Servings: 128
Recipe submitted by SparkPeople user CJJOHNSON50.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 5.1 g
- Cholesterol: 2.2 mg
- Sodium: 43.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
Member Reviews