Easy Potato & Salmon Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can condensed sodium reduced chicken broth(Add 1 1/2 can of water)1 1/2 cups frozen corn1 1/2 cups thinly sliced carrots 1 1/2 water1 package dry scalloped potatoes2 tsp dryed dill1 can of Evaporated 2% milk0.5 cup of all purpose flour2 6oz cans of salmon
In a 3 1/2 or 4 quart slow cooker combine chicken broth, frozen corn, carrots, water, potato mix with seasoning packet, and dill.
Cook and cover on low heat for 6-8hrs or on high for 3-4hrs.
If using low setting turn to high. In a mixing bowl whisk together cream and flour. Gradually stir cream mixture in cooker. Gentally stir in salmon. Cover and cook for 20-30min more or until thickened.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMMINSME.
Cook and cover on low heat for 6-8hrs or on high for 3-4hrs.
If using low setting turn to high. In a mixing bowl whisk together cream and flour. Gradually stir cream mixture in cooker. Gentally stir in salmon. Cover and cook for 20-30min more or until thickened.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMMINSME.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 7.2 g
- Cholesterol: 16.3 mg
- Sodium: 630.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.4 g
- Protein: 17.7 g
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