Endive, Broccoli, Onion Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Endive, 4 head Broccoli, fresh, 1 bunch Onions, raw, 2 cup, chopped Kraft 2% Shredded Cheddar Cheese, 1 cup Campbell’s Healthy Request Condensed Soup, 2.5 serving Pepper, black, 1 tbsp Garlic, 3 tsp Salt, 1 dash vegetable seasoning without salt
Preheat oven to 375 degrees
Chop veggies
Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.
Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.
Serve
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMETOBLOSSOM.
Chop veggies
Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.
Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.
Serve
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMETOBLOSSOM.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 3.6 g
- Cholesterol: 9.3 mg
- Sodium: 272.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 9.2 g
- Protein: 8.2 g
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