Breakfast Fiber cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/2 C. Raw Sugar 1/2 C. Honey1/2 C. Butter, Softened1 Egg1/2 Tsp. Salt1/2 Tsp. Baking Powder1/2 Tsp. Baking Soda3/4 C. Rolled Oats1 C. Whole Wheat Flour2 C. Wheat Bran
Directions
Heat oven to 375 degrees.

Mix sugar, butter, and honey. Add 1 egg. Mix well. Stir in dry ingredients.

Shape into cookie shape and place on ungreased cookie sheet. Bake for 12 mins.


Number of Servings: 24

Recipe submitted by SparkPeople user PAIGEJS23.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 4.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 88.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

Member Reviews