homemade vegtable soup

Name: homemade vegtable soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: 20 oz cooked drained and rinsed ground beef.; 1 1/2 diced tomatoes; 1 cup chopped onion; 1 cup frozen corn; 2 cups frozen green beans; 1 cup chopped carrots; 1 cup chopped onion; 1 med. stalk cerlery chopped; 2/3 cup chopped onion; 2 cups chopped potatoe w/ skin; 6 beef bouillion cubes; 8 cups water

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

20 oz cooked, drained and rinsed ground beef.1 1/2 diced tomatoes1 cup chopped onion1 cup frozen corn2 cups frozen green beans1 cup chopped carrots1 cup chopped onion1 med. stalk cerlery, chopped2/3 cup chopped onion2 cups chopped potatoe w/ skin6 beef bouillion cubes8 cups water

Directions

brown ground beef. Place in colender and rinse with warn water for several minutes. Blot with paper towel to remove extra water and fat. This cuts the fat down to 135 for 3 oz of ground beef!
Add all veggies and bouillion. Add water and bring to a boil. Reduce heat and simmer till veggies are tender. Or place all ingredients in slow cooker befor leaving in the morning and you gave a great supper waiting for you when you get home.

We made 10 - 1 cup servings at 151.8 calories per cup. 4.2fat

Number of Servings: 10

Recipe submitted by SparkPeople user LONEROCKMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving