Sugar Free Lemon Cheesecake Cups
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 box lemon (or other flavor) Jell-O gelatin (smaller, 4-serving box)8 oz. package fat free cream cheese12 oz. can fat free evaporated milk1/2 cup boiling water
Stir the Jell-O into the boiling water until dissolved. Beat cream cheese in a bowl until smooth, then drizzle gelatin a little at a time while beating to incorporate into the cream cheese. Add milk slowly while beating. Mixture will be thin and frothy. Pour into 6 ramekins, wrap with plastic and refrigerate at least 4 hours.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSHEL37.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSHEL37.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 350.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
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