Cranberry Pumpkin Bread
- Number of Servings: 24
Ingredients
2 Cups Flour1 Cup Wheat Flour1/2 Tsp Ginger1/2 Tsp Cinnamon1/2 Tsp Nutmeg2 Tsp Baking Soda1 1/2 Tsp Salt2 Cups Sugar1 Cup Splenda15 oz Can 100 % Pure Pumpkin4 Eggs1/2 Cup Canola Oil1/2 Cup Cinnamon Applesauce1/2 Cup White Grape Juice1 Cup Fresh or Frozen Cranberries
~ Preheat oven to 350 and grease 2 loaf pans. (I only have one, so I split the batter in half and do 1 at a time. Just make sure you cover the remaining batter so it won't dry out.)
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 5.7 g
- Cholesterol: 35.4 mg
- Sodium: 262.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
Member Reviews