anna's apple and onion stuffed pork loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Pork Tenderloin, 16 oz (remove) * Onions, raw, 1 large (remove) * Granny smith apple - 1 med. apple, 1 serving (remove) * Bacon, 3 medium slices, cooked (raw product (remove) * Thyme, ground, 1 tsp (remove) * Sage, ground, .5 tsp (remove) * Pineapple Juice, 6.1 fl oz (remove)
cook bacon and onions, add thyme and sage. remove to bowl, mix with apples and 2 tbsp onion juice. brown pork tenderloin. stuff and put in oven at 350 for 30 minutes. deglaze skillet w / pineapple juice, then add leftover apple mixture. add lemon zest and serve over cooked tenderloin.
Serving Size: 3 hunks of meat w / 1/2 cup sauce each
Number of Servings: 3
Recipe submitted by SparkPeople user FITWITANNA.
Serving Size: 3 hunks of meat w / 1/2 cup sauce each
Number of Servings: 3
Recipe submitted by SparkPeople user FITWITANNA.
Nutritional Info Amount Per Serving
- Calories: 423.4
- Total Fat: 16.1 g
- Cholesterol: 124.8 mg
- Sodium: 186.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.1 g
- Protein: 47.2 g