Breakfast Chex Mix
- Number of Servings: 24
Ingredients
2 Cups Wheat Chex2 Cups Rice Chex2 Cups Bran Chex2 Cups Chocolate Cherrio’s 1 Cup mixed nuts5 Tbsp Butter1/3 Cup Honey2 Cup Cranberries
1. Preheat oven to 300 degrees.
2. Place all the cereals and nuts in a large bowl. Toss to combine.
3. Place the butter in a 13 x 9 inch pan and melt in the oven.
4. Once the butter has melted, add the honey to the butter and whisk together.
5. Pour the cereals into the butter/honey mixture and stir to combine.
6. Bake uncovered for 30 minutes.
7. Remove from the oven and let cool.
7. Add the dried fruit to the cereal mixture and toss to combine.
8. Serve
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user RIGHTHANDKITTEN.
2. Place all the cereals and nuts in a large bowl. Toss to combine.
3. Place the butter in a 13 x 9 inch pan and melt in the oven.
4. Once the butter has melted, add the honey to the butter and whisk together.
5. Pour the cereals into the butter/honey mixture and stir to combine.
6. Bake uncovered for 30 minutes.
7. Remove from the oven and let cool.
7. Add the dried fruit to the cereal mixture and toss to combine.
8. Serve
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user RIGHTHANDKITTEN.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 8.2 g
- Cholesterol: 6.4 mg
- Sodium: 138.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.2 g
- Protein: 8.9 g
Member Reviews