Turkey Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
if you prefer use a can of pasta sauce instead of the can of diced tomatoes
slice the zucchini with the mandoline; put a tsp of olive oil in the bottom of a 9×13 baking pan. Beat the cream cheese with the egg, and set aside. Put a layer of zucchini, then the cream cheese mix, then the tomatoes, half of the feta cheese and 3 slices of turkey. Repeat, but crown with the parmesan. Bake at 400F for about 45 min. Let stand for 10 min. Cut, serve and enjoy!
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RODESITA.
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RODESITA.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 6.9 g
- Cholesterol: 48.1 mg
- Sodium: 1,154.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 15.6 g
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