Banana Pumpkin Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2 medium bananas, mashed1c. organic pumpkin1.5c Almond Butter- creamy 1c. coconut milk2/3c. coconut flour1t. baking soda2t. cinnamon1t. vanilla1/2t. salt3/4c. unsweetened coconut flakes.Combine all ingredients well. Drop by scoop on parchment lined cookie sheet. Drop tray a few times to flatten cookies out a bit. . I used 3T scoop from Pampered Chef ( large scoop).
Bake at 350 for 25 minutes. Cool for 3 minutes on tray then transfer to cooling rack.
Serving Size: makes 27 cookies, 1per serving
Number of Servings: 27
Recipe submitted by SparkPeople user ERINORMSBY.
Serving Size: makes 27 cookies, 1per serving
Number of Servings: 27
Recipe submitted by SparkPeople user ERINORMSBY.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 92.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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