Fennel & Zucchini Soup with Warm Tomato Relish

Name: Fennel & Zucchini Soup with Warm Tomato Relish Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil divided; 2 cups diced fresh fennel (from 1 large bulb) fronds chopped and reserved; 1 cup trimmed diced zucchini; 1 cup chopped onion; 1/4 teaspoon fennel seeds; 2 cups low-salt chicken broth; 3/4 cup grape tomatoes quartered

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 tablespoons extra-virgin olive oil, divided 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved 1 cup trimmed diced zucchini 1 cup chopped onion 1/4 teaspoon fennel seeds 2 cups low-salt chicken broth 3/4 cup grape tomatoes, quartered

Directions

Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced fennel, zucchini, onion, and fennel seeds. Saut� until fennel is translucent, 4 to 5 minutes. Add broth; bring to boil. Cover; reduce heat and simmer until vegetables are tender, about 15 minutes. Puree in blender until smooth; return soup to saucepan. Season to taste with salt and pepper.

Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat. Add tomatoes and saut� until just heated through, 1 to 2 minutes. Remove from heat. Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper. Serve soup with relish.

Serving Size:�4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JDEVASHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving