Ground Turkey and Black Bean Enchiladas
- Number of Servings: 8
Ingredients
20 oz ground turkeycan black beans2 tomatoes1 cup fresh spinachphiladelphia creme santa fe 8 tortillas Ole whole wheat1/2 cup 2% cheddar cheese
Brown turkey meat in skillet. Drain. Add drained black beans, chopped tomatoes, spinach, and philly creme and combine all. Spoon into tortillas, roll up and place in 13 x 9 pan that has been sprayed with Pam. Top with cheese. Bake for 25 min. at 350.
Serving Size: 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user MHUFFORD.
Serving Size: 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user MHUFFORD.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 12.8 g
- Cholesterol: 70.0 mg
- Sodium: 548.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 8.1 g
- Protein: 25.7 g
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