Easy Mexican Chicken Soup
- Number of Servings: 4
Ingredients
1 can low osdium chicken broth1 jar salsa (hot or mild according to taste)16 oz cooked, chopped chicken breast1 can beans (black, white or kidney)1/2 cup corn (frozen, fresh, or canned)1 cup of diced bell peppers (I use a combo of red, green, and yellow)1 dice jalapeno pepper (if desired)1 tablespoon of lime juice
Top with tortilla chips, avocado, sour cream, or cheese. Whatever your meal plan allows.
Serving Size: makes 4 large bowls
Number of Servings: 4
Recipe submitted by SparkPeople user FITB4-40.
Serving Size: makes 4 large bowls
Number of Servings: 4
Recipe submitted by SparkPeople user FITB4-40.
Nutritional Info Amount Per Serving
- Calories: 303.0
- Total Fat: 2.4 g
- Cholesterol: 67.3 mg
- Sodium: 935.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 7.8 g
- Protein: 36.1 g
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