Chicken Crock Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thighs (skinless, boneless) 1.25lbs2 stalks celery (approx 100g)1/2 onion chopped (approx 100g)12oz jar Heinz Homestyle Chicken Gravy12oz Frozen Mixed Veggies1/4 tsp Pepper1/2 tsp Garlic Powder1/2 tsp Thyme1/4 tsp Poultry Seasoning
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, spices, gravy and celery.
Cover; cook on Low heat setting 8 to 10 hours.
Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes longer.
Meanwhile, Bake biscuits as directed.
Spoon about 1 cup chicken mixture onto plates. Top with split biscuits.
1cup serving topped with 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user SPRINGDAYZEE.
Cover; cook on Low heat setting 8 to 10 hours.
Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes longer.
Meanwhile, Bake biscuits as directed.
Spoon about 1 cup chicken mixture onto plates. Top with split biscuits.
1cup serving topped with 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user SPRINGDAYZEE.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 14.7 g
- Cholesterol: 75.9 mg
- Sodium: 1,146.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.6 g
- Protein: 24.0 g
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