Mashed Parsnips and carrots
- Number of Servings: 3
Ingredients
Directions
Serving Size: makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JCBAD93.
parsnips, carrots, brown sugar
Serving Size: makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JCBAD93.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 58.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.2 g
- Protein: 1.6 g
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