Oatmeal "Cookie" Pancake
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTAL333.
Ingredients:1 C. Almond Milk, Unsweetened Vanilla2/3 C. Rolled oats2/3 C. Whole Wheat Flour2 Tbsp. Brown Sugar1 1/2 tsp Baking Powder1/4 tsp. Salt1/4 tsp Cinnamon, ground 2 Eggs2 tsp Canola Oil 1/4 tsp mexican vanilla4 semi-sweet chocolate chips/ pancake 1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.3. In a seperate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)4. Mix well.5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cover over medium for about 4 minutes, flipping when bubbles appear.Makes eight pancakes- Each pancake accounts for 1 serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTAL333.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 3.9 g
- Cholesterol: 46.3 mg
- Sodium: 206.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
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