Turkey With Pan Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 14-pound turkey, thawed if frozen 1 tablespoon vegetable oil 4 cups coarsely chopped onions 1 cup chicken broth 2 tablespoons butter 1/4 cup flour 2 cups strained pan juices (from turkey) 2 cups chicken broth 1/2 cup dry white wine 1/2 teaspoon salt
1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.
2. Spread onions in a large roasting pan. Place turkey on top.
3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3 1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.
Gravy: Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.
Serving Size:�Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANNE_SP.
2. Spread onions in a large roasting pan. Place turkey on top.
3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3 1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.
Gravy: Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.
Serving Size:�Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANNE_SP.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 7.3 g
- Cholesterol: 100.6 mg
- Sodium: 383.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 42.0 g
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