Apple Cinnamon Loaf / Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
***IN A LARGE MIXING BOWL, MIX:***~ 4 cups Apples, chopped / diced~ 1/2 cup Canola Oil~ 2 Eggs~ 2 tsp. Vanilla Extract~ 2 cups Granulated Sugar***IN ANOTHER BOWL, MIX TOGETHER:***~ 1 cup Flour, all-purpose (white)~ 1 cup Flour, Whole Wheat~ 2 tsp. Baking Soda~ 2 tsp. Cinnamon, ground~ 1/2 tsp. Salt
1. Add contents of the second (dry) ingredients bowl to the first (apple mix) bowl. Stir to incorporate.
2. Spray a bundt pan OR two loaf pans with non-stick spray, and dust lightly with flour. Either pour the batter into the one bundt pan, or divide it equally between the two loaf pans.
3. Bake in a pre-heated 350F oven for 50 - 60 minutes, testing for doneness after 50 minutes.
4. Cut the cake into 16 pieces, or each loaf into 8 slices each (16 total). Enjoy! :)
Number of Servings: 16
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Spray a bundt pan OR two loaf pans with non-stick spray, and dust lightly with flour. Either pour the batter into the one bundt pan, or divide it equally between the two loaf pans.
3. Bake in a pre-heated 350F oven for 50 - 60 minutes, testing for doneness after 50 minutes.
4. Cut the cake into 16 pieces, or each loaf into 8 slices each (16 total). Enjoy! :)
Number of Servings: 16
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 7.9 g
- Cholesterol: 26.9 mg
- Sodium: 241.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g