Kale smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cups unsweetened almond milk3 cups frozen kale1 small banana1 small pear, cored1 tablespoon maple syrup
Directions
Put all ingredients in blender and blend.

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user KGWOODS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 132.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.6 g

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