Gluten Free Taco Bake with Beans

Name: Gluten Free Taco Bake with Beans Recipe
Yield: 8
Ingredients: For the crust beat the cream cheese and eggs until smooth. Adt he cream and seasoning. Grease a 9 x 13 inch baking dish; spread the cheese over the bottom. Pour the egg mixture as evenly as possible. Bake at 375 degrees for 24 - 30 minutes. Let stand 5 minutes before adding topping. For the topping brown the hamburger; drain fat. Stir in the seasoning tomato sauce and chiles (can substitue 1/4 tsp of chili puree). Spread over the crust. Top with cheese. Reduce oven to 350 degrees and bake another 20 mintues or until hot and bubbly. Serve with topping of your choice. Makes 8 servings.

Number of Servings: 8

Ingredients

For the crust, beat the cream cheese and eggs until smooth. Adt he cream and seasoning. Grease a 9 x 13 inch baking dish; spread the cheese over the bottom. Pour the egg mixture as evenly as possible. Bake at 375 degrees for 24 - 30 minutes. Let stand 5 minutes before adding topping. For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles (can substitue 1/4 tsp of chili puree). Spread over the crust. Top with cheese. Reduce oven to 350 degrees and bake another 20 mintues or until hot and bubbly. Serve with topping of your choice. Makes 8 servings.

Directions

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KKINNEY27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.6
Total Fat: 13.2 g
Cholesterol: 43.8 mg
Sodium: 259.7 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.2 g
Protein: 18.3 g

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