Stuffed Shells
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Barilla Jumbo Shells - 1 BoxHannford 1/3 Less Fat Cream Cheese - 8oz PackageNewmans Own Roasted Garlic Sauce - Half of JarHannaford Natural Pizza Cheese - 1/2 CupHamburger 90% Lean - 1.5lbs
Cook shells until as directed on box. Brown the hamberger in a skilet on the stove top. Then in a seperate bowl mix the hamburger with 8oz of the cream cheese. In a 13x9 cassarole dish lightly coat dish with a thin layer of sauce. Then take your hamburger/cream cheese mixture and stuff your cooked pasta shells and place them into the dish. Cover the shells with the remaining pasta sauce. Lastly sprinkle the shredded cheese across the top of the shells. Place dish in oven for 20 minutes at 350 degrees or until the cheese is melted to your desire.
Serving Size:�Makes 7 - 5 Shell Servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROB01331.
Serving Size:�Makes 7 - 5 Shell Servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROB01331.
Nutritional Info Amount Per Serving
- Calories: 485.0
- Total Fat: 19.6 g
- Cholesterol: 94.3 mg
- Sodium: 445.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.7 g
- Protein: 31.4 g
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